Method for making hollow sweetmeats and the like.



Iz. HUIHER.

METHOD FOR MAKING HOLLOW SWEETMEAI'S AND THE LIKE.

APPLICATION FILED MAR. I0. I9I6.

1,201,825. Patented 0615.111916.`

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1,201,825. Patented 0015.111916.

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ERNST HTHER, OF SAALFELD-ON-THE-SAALE, GERMANY.

METHOD FOR MAKING HOLLOW SWEETMEAT-S AND THE LIKE.

T0 all whom it may concern Be it known that I, ERNST HTHER, a subject ofthe King of Prussia, residing at Saalfeld-on-the-Saale, in thev Duchy ofSaxe-Meiningen and German Empire, have invented a new and usefulImproved Method for Making Hollow Sweetmeats and the like, of which thefollowing is a specification.

My present invention relates to an improvement of the known method formaking sweetmeat, in which the hollow body of the sweetmeat is closed bypressing a covering layer on the edge of said body while it is still inthe m-old.

According to the invention the covering substance is applied to asupporting sheetfor example of paper-which is larger than the mold used.The sheet with the covering substance applied thereto is then pressed onthe mold, in an inverted position, so that the comparatively sharp edgeof said mold stamps out a cover, which is pressed more or less into themold, the desired connection of said cover with the hollow body beingthus effected in such a perfect manner that both parts become quiteintegral.

Compared with existing methods this method offers a better guaranty'thathollow sweetmeat having a liquid filling, or a part filling, or quitewithout any filling, will be more perfectly closed.

My new method of making sweetmeat is described below with reference tothe drawing which shows apparatus suitable for the purpose.

Figure y1 shows by way of example a plan view of a mold which can beused in carrying out my invention. Fig. 2 is a cross section of saidmold. Fig. 3 is a longitudinal section through a device designed tofacilitate the application of the covering substance to the supportingsheet. Fig. l shows a bottom view of said device. Fig. 5 is a sectionthrough the mold to which the covering layer has been applied. Fig. Gisa plan view of a device for breaking off the superfluous coveringsubstance from the closed sweetmeat. Fig. 7 represents the positiontaken by the device shown in Fig. 6 when .it has been applied to aseries of molds. Fig. 8 shows a section through one of the sweetmeatswhen ready.

The molds shown in Figs. l and 2 consist of cups a which are fastened tcthe tray b Specification of LettersvPatent.

Patented Oct. 17, 1916.V

Application filed March l0, 1916. Serial No. 83,307.

by soldering, or in any other suitable manner. The inside of these cupsa is provided with a lining of chocolate or other substance, which isdone by means of a lining bag, brush, filling machine, squirt, or otherapparatus now commonly used for the purpose. As soon as the liningV ofthe cups is finished the filling of cognac, wine, creamor other materialis introduced into the lined cups, which can be done, for example, by aportable or fixed casting device of. the kind now 1n use 1n the art. Themolds thus lined and filled are then closed by a Vcovering layer ofchocolate or other suitable material. For this purpose a sheet of paperis provided with a layer of the material used by suitable means, forexample, by a brush, and then the sheet supporting the material isinverted and placed on the cups a. v i

rlhe device shown in Figs. facilitating the application of the covering3 and 4 forV substance to the sheetV of paper or the like consists of atray crhaving an upwardly projecting edge Z, in which yfits the metalplate` m. The tray 7c has several openings n to enable the plate m to bemore easily raised. On the plate m is placed the sheet 0 of paper or thelike, and on this Vsheet the chocolate material is applied, the edge Zserving as a wiper for the brush used. Of course the plate m is notabsolutely necessary, and the sheet of. paper, or the like, mayy beplaced immediately on the tray without any intervening layer. The sheet0 carrying the layer of chocolate or the like is then placed on themolds a with the chocolate layer downward (Fig. 5). On the molds thuscovered a plate of metal or other suitable material is pressed, so thatthe edge q of the molds a is caused to enter more or less into thechocolate layer o and thus to cut out covers which exactly fit thebodies in the molds. These covers being simultane- .ouslypressedsomewhat linto the molds a perfect union of their edges with the edgesof the bodies in said molds is effected. After removing the press` plateand vallowing the molds to cool in the usual manner, they sheet 0 ofpaper or the like is drawn off, and the hardened chocolate stillremaining between the cups a is broken off' from the covers united withthe bodies in the molds by placing the frame 1' (Fig. 6) over the cupsand lowering it into the position shown in Fig. 7.

,By my invention it is rendered possible to make sweetmeats withoutusing a sugar solution or any addition of sugar and without anydangerof'theliquid contents running out, a quite essential `saving ofwages being elfectedatthe same tune. As will be evident from Fig. 8,which shows a section'` through a. chocolate sweetmeat producedaccording to the inventionr the lower edge s of the outer wall of thehollow body is even somewhat thickened and is thus renderedV stronger atav point where such hollow sweetmeats produced according to othermethods 4are `usually very weak.

Vhat I claim and desire to secure by Letters Patentl of theUnited Statesis z-f l. The described method for making hollow sweetmeats, whichconsists in lining a sharp edged mold with the substance designed toform the outer wall of the sweetmeat, filling the hollow open body thusmade, applying ,the material for the cover toa flexible sheet which islarger than said mold, and' pressingv said sheet with the I signed toforme the outer wallof the sweetmeat, vfilling the hollow open body thusmade, applying the material for the cover to a flexible sheet largerthan said mold, pressing said sheet with the freshly applied materialdownward on the edge of said mold to cut the material and force it intothe mold so that it will unite with the lining substance thereof,allowing the applied material to cool and harden, drawing off the sheetfrom said applied material and breaking oif the hardened coveringmaterial outside of the mold, substantially as, and for the purpose, setforth.

3. In amethod for making hollow sweetmeats the steps which consist incovering sharp edged moldswith a flexible sheet supporting a layer ofsweetmeat substance with said substance directed downward, pressing saidsheet on said molds, whereby to cut the substance and force it into themold,

ldrawing off said sheet when said substance has hardened, and breakingoff the hardened substance vbetween said molds, substantially as, andfoil the purpose, set forth.

In testimony whereof I have signed my name to this specification in thepresence of two subscribing; witnesses.

l ERNsT HTHER.

Witnesses:

, HENRY Y HAsrnn, Y SAMUEL GEORGE FINFF.

Copies` of` this patent may beobtained` fornve cents each, by addressingthe Commissioner of Patents,

` Washingtomll). C. l

